In 100 g (Grams) of Prickly pears, raw (Northern Plains Indians) there is 0.11 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Prickly pears, raw (Northern Plains Indians).

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%
Oil, industrial, palm kernel (hydrogenated), filling fat	100 g	100%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	100 g	100%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying	100 g	100%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections	100 g	100%
Oil, vegetable, soybean, refined	100 g	100%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	100 g	100%
Oil, cooking and salad, ENOVA, 80% diglycerides	100 g	100%
Oil, industrial, canola, high oleic	100 g	100%
Oil, industrial, soy, low linolenic	100 g	100%

Prickly pears, raw (Northern Plains Indians)

Prickly pears, raw (Northern Plains Indians) is a type of American Indian Alaska Native Foods. The most significant nutrients in Prickly pears, raw (Northern Plains Indians) are listed below.

Water	89.22 g	89.22%
Energy (calorie)	42 kcal
Energy (joule)	176 kJ
Protein	0.12 g	0.12%
Total lipid (fat)	0.11 g	0.11%
Ash	0.38 g	0.38%
Carbohydrate, by difference	10.17 g	10.17%
Fiber, total dietary	5.3 g	5.3%
Sugars, total	1.02 g	1.02%
Sucrose	0.38 g	0.38%
Glucose (dextrose)	0.44 g	0.44%
Fructose	0.21 g	0.21%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	180 mg	0.18%
Iron, Fe	0.2 mg
Magnesium, Mg	69 mg	0.07%
Phosphorus, P	11 mg	0.01%
Potassium, K	130 mg	0.13%

Nutrients in Prickly pears, raw (Northern Plains Indians)